Trays & platters
Large charcuterie platter
Sliced Italian meats, domestic cheeses, assorted fruit, pumpkin seeds, and dried fruit. Feeds 15-20 people.
Spring rolls
A platter of 40 hand-rolled springs rolls filled with rice noodles, chef's choice seasonal pickles, fresh veggies, and herbs. Served with a sesame ginger sauce. Feeds 20-25 people.
Sandwich platter
Our Thelma's Kitchen sandwiches available as variety platters or individual sandwiches. Feeds 15-20 people.
Fruit & cheese platter
A tray of sliced fruits and cheeses beautifully arranged by our chefs. Feeds 15-20 people.
Whipped feta with lavosh crackers
Serving crackers plated with a generous portion of feta, whipped with lemon and chives, as well as pickled grapes. Feeds 10-15 people.
Veggie platter
Sliced veggies served with 16 ounces house made ranch dressing. Feeds 15-20 people.
Pasta Salad Bowl
Chilled and delicious pasta salad with chefs selection fresh veggies, olives and viniagrette. Feeds 20-25 people.
Catering garden salad
Made with mixed greens, tomatoes, croutons, cucumbers, and bell peppers, with a choice of ranch or sweet vinaigrette. Feeds 15-20 people.
Thelma's Cookies (Family Style)
A delicious assortment of Thelma's Kitchen cookies, available in volumes of 12-50 per tray.
Small charcuterie platter
Sliced Italian meats, domestic cheeses, fresh fruit, dried fruit and pumpkin seeds. Feeds 10-12.
Vegan smash dip with lavosh crackers
Our famous green chickpea hummus served with feta crumbles, sliced kalamata olives, and lavosh crackers.
Individual sandwiches
Chicken Bacon Avocado
Sliced chicken served with bacon, cheddar, avocado, mixed greens, seasoned tomatoes and red onions.
Mediterranean wrap
A gluten free wrap with green chickpea hummus, kalamata olives, cherry tomatoes, cucumbers, feta cheese, and mixed greens.
The Italian sandwich
Layers of ham, capicola, pepperoni, and salami brought together with provolone, roasted red peppers and fresh basil. Served with red wine vinegar and giardiniera relish.
Turkey & cheese sandwich
Layers of sliced turkey piled high with cheddar cheese, lettuce, and tomato. Served with mayo and mustard.
"Meat Me!"
Ham, Roast Beef and bacon with lettuce, tomato and onion on sliced bread. Served with Mayo and Mustard. A layered sandwich built to satisfy even the most hungry of lunch cravings!
Turkey Brie Sandwich
This seasonal sandwich is back through Christmas! This take on a holiday turkey sandwich has brie cheese, cranberry compote, arugula, and red onion served on thick sliced jalapeno corn bread.
Individual salads
Caesar salad
Romaine lettuce, shaved parmesan, capers, and red onions made with a house-made Caesar dressing and croutons that are second to none in KC!
Farmhouse Salad
Back by popular demand! Mixed greens with pears, blue cheese, roasted grapes, candied pecans and red onions. Served with a Sweet Vinaigrette.
Chef salad
Mixed greens, croutons, hard boiled egg, shredded carrots, tomatoes, cucumbers, onion and bacon with ranch
